Best Advice to Producing Tasty Japanese soy sweet Pumpkin with Chicken
Wishing to dine Japanese soy sweet Pumpkin with Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Japanese soy sweet Pumpkin with Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese soy sweet pumpkin with chicken recipe. To make japanese soy sweet pumpkin with chicken you need 7 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Japanese soy sweet Pumpkin with Chicken, here are the materials required:
- Provide 1/4 of medium pumpkin.
- You need 100 g of minced chicken.
- You need 1.5 tablespoon of soy sauce.
- You need 1 tablespoon of sugar.
- Use 1 teaspoon of honey.
- Use 1/3 teaspoon of grind ginger.
- Provide 100 ml of water.
After preparing the components, next you are ready to cook your appetizing Japanese soy sweet Pumpkin with Chicken by following the instructions on this section:
- Ingredients.
- Remove the skin of pumpkin in places. And cut into bite size..
- Put all the seasonings and chicken in pan and start frying..
- Stir until the chicken is cooked..
- Add water and pumpkin. Cook 10 minuets after boiling with lid and low heat..
- Turn off the heat and keep the lid on for 10 minuets..
Sticky miso chicken roasted on sesame pumpkin. The perfect balance of salty and sweet, miso chicken is the absolute star in these recipes. Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish reminds me of winter time there. When Kabocha is cooked, the inside becomes bright orange.
Recipe : Japanese soy sweet Pumpkin with Chicken
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