Best Advice to Serving 5-Star Apricot bread pudding
Hoping to eat Apricot bread pudding a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Apricot bread pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot bread pudding recipe. To cook apricot bread pudding you need 7 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Apricot bread pudding, below are the components required:
- Use 50 grams of ready to eat dried apricots.
- You need 45 grams of caster sugar.
- Take 25 grams of low-fat spread.
- Prepare 450 ml of (about 3/4 pint) semi skimmed milk.
- Take 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Use 8 slice of of fruit bread.
After readying the ingridients, next you are good to make your tasty Apricot bread pudding by following the instructions below:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top..
- Beat the egg,sugar,milk and vanilla extract together in a bowl..
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4..
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown..
The Baked Apricot Pudding recipe out of our category Stone Fruit! Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle.
Recipe : Apricot bread pudding
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