Best Advice to Serving 5-Star Masala Fish
Hoping to eat Masala Fish a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Masala Fish like a famous chef made.
We hope you got insight from reading it, now let's go back to masala fish recipe. You can cook masala fish using 21 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Masala Fish, below are the materials needed:
- You need 450 g of Hake Medallions or Hake fillets.
- You need 1 of medium onion grated.
- Use 1 of big tomato grated.
- Provide 1 tbs of tomato paste.
- Get 1 sprig of curry leaves.
- Get 1 tsp of red masala.
- You need 1 heaped tsp of garlic.
- Provide 1/2 tsp of ginger.
- Provide 1 pinch of mustard seeds.
- Prepare 1 pinch of fenugreek seeds.
- Take 1 pinch of cumin seeds.
- Take 1 heaped tsp of Dhania powder.
- Get 1 tsp of Jeeru powder.
- Prepare 1 tsp of fish spice.
- Provide 1 tsp of turmeric.
- You need 1 tsp of Paprika.
- Take 1-2 of whole green chillies.
- Get to taste of Salt.
- You need 3-4 tbs of oil.
- Take 1 tbs of ghee.
- Get of Garnish with chopped coriander and spring onions.
After readying the ingridients, now you are good to prepare your appetizing Masala Fish by following the guidances on this section:
- Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour.
- Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well.
- Cook until you get a nice thick Chutney and oil starts to come to the top..
- Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish.
- Garnish with chopped greens - coriander and spring onions. Serve with rotis..
Recipe : Masala Fish
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