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Best Advice to Serving Appetizing Crispy fried fish with sauce

Wishing to eat Crispy fried fish with sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Crispy fried fish with sauce like a famous chef made.

Crispy fried fish with sauce

We hope you got benefit from reading it, now let's go back to crispy fried fish with sauce recipe. To make crispy fried fish with sauce you only need 11 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Crispy fried fish with sauce, below are the components required:

  1. Get of Tilapia fish.
  2. You need of Spices.
  3. Take of Seasoning of choice.
  4. Use of Flour.
  5. You need of For the sauce.
  6. Get of Onions.
  7. Use of Scotch bonnet 🌶.
  8. Use of Green pepper.
  9. Use of Curry powder.
  10. Use of Seasoning of choice.
  11. Get of Oil for frying.

After readying the components, now you are ready to make your tasty Crispy fried fish with sauce by following the procedures below:

  1. Scale your fish and wash with vinegar or lime. Make sure to allow fish to dry..
  2. Season it with salt and black pepper.
  3. Season flour with spices and seasoning cubes. Coat fish completely on both sides with flour..
  4. Dip fry in oil until crispy and set aside.
  5. To make sauce fry onions with a little oil and add pepper. Add a little water and then add curry and seasoning. Simmer for 1min and serve with fish..

The rich flavor, after all, is concentrated in the bones, especially the head. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.

Recipe : Crispy fried fish with sauce

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step by step to make Crispy fried fish with sauce

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