Best Advice to Serving Perfect Pounded yam with stew
Hoping to eat Pounded yam with stew a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Pounded yam with stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to pounded yam with stew recipe. To make pounded yam with stew you need 7 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Pounded yam with stew, here are the components required:
- Take 1 of medium size yam.
- Prepare of Water.
- Take of Stew.
- Use of Grinded pepper, tomatoes scoch bonnet and onions.
- Provide of Palm oil.
- Get of Seasoning.
- Prepare of Meat stock.
After readying the components, next you are good to prepare your 5-star Pounded yam with stew by following the guidances below:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft.
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth..
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy.
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Recipe : Pounded yam with stew
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Simple tips to make Pounded yam with stew
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