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Best Advice to Serving Tasty Vietnamese style Cold Spring Roll with Fish Sauce

Hoping to dine Vietnamese style Cold Spring Roll with Fish Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Vietnamese style Cold Spring Roll with Fish Sauce like a famous chef made.

Vietnamese style Cold Spring Roll with Fish Sauce

We hope you got insight from reading it, now let's go back to vietnamese style cold spring roll with fish sauce recipe. To cook vietnamese style cold spring roll with fish sauce you need 17 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Vietnamese style Cold Spring Roll with Fish Sauce, here are the materials required:

  1. Take For of Spring Roll -.
  2. Take 4-5 of Rice Paper Wrappers.
  3. You need For of Filling -.
  4. Prepare 1/2 cup of lettuce.
  5. Prepare 1/2 cup of roughly shredded red cabbage.
  6. Get 1 of small onion chopped fine.
  7. You need 1/2 cup of Vermicelli.
  8. Use 1/4 cup of mint leaves.
  9. Get 1/4 cup of coriander leaves.
  10. Provide 1 of medium size carrot julienned.
  11. Use 1 of medium size cucumber julienned.
  12. Use For of Fish Sauce:.
  13. Provide 4-5 of green chillies.
  14. Provide 4-5 of garlic cloves.
  15. Provide 1-2 of lime juice.
  16. Prepare 2 Tbsp of Fish Sauce.
  17. You need 1/4 cups of water.

After preparing the ingridients, now you are ready to prepare your 5-star Vietnamese style Cold Spring Roll with Fish Sauce by following the guidances below:

  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready..
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves..
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside..
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions..
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready..
  6. Plate with Fish Sauce and enjoy..

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a delicious almond butter dipping sauce. Flavorful tofu, crisp veggies Another new component is the dipping sauce.

Recipe : Vietnamese style Cold Spring Roll with Fish Sauce

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step by step to make Vietnamese style Cold Spring Roll with Fish Sauce

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