Best Idea to Cooking 5-Star Mackerel Simmered in Sweet Miso
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We hope you got insight from reading it, now let's go back to mackerel simmered in sweet miso recipe. To make mackerel simmered in sweet miso you only need 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Mackerel Simmered in Sweet Miso, here are the materials required:
- Prepare 4 of Mackerel fillet.
- You need 50 ml of Water.
- Get 100 ml of Cooking sake.
- You need 1 tbsp of Soft brown sugar.
- Provide 1/2 tbsp of Ginger (grated).
- Use 2 tbsp of Miso.
- Use 1 tbsp of Mirin.
After readying the ingridients, next you are ready to cook your 5-star Mackerel Simmered in Sweet Miso by following the guidances below:
- Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander..
- Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes..
- Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat..
- Turn up the heat a little higher. Remove the lid and keep simmering..
Please blend in some soy sauce or red miso to taste. The fish will shrink in size while cooking, so keep that in mind! Simmered mackerel with miso is a popular menu If you can get fresh mackerel, you can make it with a frying pan at home. It is a dish that matches rice well. Add the sauce and bring to the boil.
Recipe : Mackerel Simmered in Sweet Miso
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step by step to make Mackerel Simmered in Sweet Miso
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