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Best Idea to Cooking Appetizing Chocolate Banana Crepe

Hoping to dine Chocolate Banana Crepe a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Chocolate Banana Crepe like a famous chef made.

Chocolate Banana Crepe

We hope you got benefit from reading it, now let's go back to chocolate banana crepe recipe. To cook chocolate banana crepe you only need 16 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Chocolate Banana Crepe, below are the components required:

  1. Prepare of for crepe batter.
  2. Use 1 1/2 Cup of Refined Flour (optional) can make from wheat flour.
  3. Provide 1/2 Cup of Besan.
  4. Prepare 2 Tbsp of Rice Flour.
  5. Provide 2 Tbsp of Semolina.
  6. You need 1/2 Cup of Curd or 1Cup Buttermilk.
  7. Take 1/2 Tsp of Baking Powder.
  8. Get 2 Tbsp of Ghee (Lukewarm).
  9. You need Pinch of Salt.
  10. Take of for assembling.
  11. Get 4 of Bananas (Sliced).
  12. You need 3/4 Bowl of Chocolate Pieces.
  13. Take 3-4 Tbsp of Sugar candies (small chunks).
  14. Get 2 of Pkts Gems or M&M.
  15. Prepare 4-5 Tbsp of Chocolate Sauce.
  16. Take 4-5 Tbsp of Strawberry Sauce.

After readying the materials, next you are ready to prepare your appetizing Chocolate Banana Crepe by following the guidances on this section:

  1. .
  2. Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes..
  3. Add lukewarm ghee and baking powder to the batter and mix it well..
  4. Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes..
  5. Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems..
  6. Fold it or roll it and enjoy hot chocolate melting crepe..
  7. If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce..

You'll need The key to crepes is to keep them thin. When the edges start to get crispy, like shown below, flip the crepe over and finish cooking. Place a few caramelized banana slices on the lower right quadrant of the crepe. Fold the crepe in half from left to right, then in half again. These remind me of living in France.

Recipe : Chocolate Banana Crepe

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step by step to make Chocolate Banana Crepe

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