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Best Idea to Cooking Extraordinary Summer courgettes with feta, mint and chilli

Hoping to eat Summer courgettes with feta, mint and chilli a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Summer courgettes with feta, mint and chilli like a famous chef made.

Summer courgettes with feta, mint and chilli

We hope you got benefit from reading it, now let's go back to summer courgettes with feta, mint and chilli recipe. To make summer courgettes with feta, mint and chilli you only need 8 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Summer courgettes with feta, mint and chilli, below are the ingridients required:

  1. Use 1 of yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock.
  2. Prepare 1/2 of lemon.
  3. Take 1 tablespoon of extra virgin olive oil.
  4. You need 20 of mint leaves, chopped.
  5. Use 1 of red chilli, finely diced.
  6. Use 1/3 pack of feta, crumbled.
  7. Prepare of Salt and pepper.
  8. Provide of (Optional handful of leftover peas!).

After preparing the materials, next you are ready to cook your 5-star Summer courgettes with feta, mint and chilli by following the instructions on this section:

  1. 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon..
  2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again..
  3. 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed..
  4. 3. Serve in a nice dish! Yes...that fuss free!!.

Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest. Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. If going for the former, grill the halloumi first, singeing its edges and tossing with a little crumbled chilli. Over the summer months we are going to show you some tasty ways to use up this versatile vegetable. We had the thought of people never really knowing how amazing they can be, or even worse, so many of them going You have given a delicious makeover to frittata that too with courgette, mint and feta.

Recipe : Summer courgettes with feta, mint and chilli

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