Best Idea to Cooking Tasty Adai Dosa/Mixed Lentil Dosa
Wishing to dine Adai Dosa/Mixed Lentil Dosa a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Adai Dosa/Mixed Lentil Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to adai dosa/mixed lentil dosa recipe. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Adai Dosa/Mixed Lentil Dosa, below are the ingridients required:
- Get 1 cup of raw Rice.
- Use 1/4 cup of Bengal Gram or Chana Daal.
- Take 1/4 cup of Pigeon Pea Lentils or Toor Daal.
- Prepare 1/4 cup of Yellow Lentils or Moong Daal.
- Use 1/4 cup of Whole Green Gram or Sabut Moong.
- You need 1 tsp of Salt.
- Get 1 tbsp of Ginger minced.
- Provide 1 of Onion finely chopped.
- Prepare 1 of small bunch Coriander Leaves finely chopped.
- Prepare 2 Sprigs of Curry Leaves torn.
- You need 3-4 of Green Chillies finely chopped.
- Prepare of Oil as required for making Dosas.
After readying the components, now you are ready to cook your tasty Adai Dosa/Mixed Lentil Dosa by following the procedures on this section:
- Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter..
- Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way..
- Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two..
- After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney..
Recipe : Adai Dosa/Mixed Lentil Dosa
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step by step to make Adai Dosa/Mixed Lentil Dosa
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