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Best Idea to Cooking Tasty Cucumber Raita Green moong Dal

Hoping to eat Cucumber Raita Green moong Dal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Cucumber Raita Green moong Dal like a famous chef made.

Cucumber Raita Green moong Dal

We hope you got benefit from reading it, now let's go back to cucumber raita green moong dal recipe. You can have cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Cucumber Raita Green moong Dal, below are the ingridients needed:

  1. Use of Raita.
  2. Take 1 cup of fresh curd.
  3. Get 2 of cucumbers(peeled and grated).
  4. Provide 1/2 tsp of sugar powder.
  5. Prepare 1/2 tsp of black salt.
  6. Take 1/2 tsp of cumin powder.
  7. Prepare 1 of green chilli finely chopped.
  8. Take 1/4 tsp of red chilli powder.
  9. You need 2 tsp of Coriander leaves finely chopped.
  10. Get To taste of Salt.
  11. Prepare of Green Moong.
  12. You need 1 cup of whole green moong (Boiled).
  13. Get of Tadka.
  14. You need 2 of tomatoes (puree).
  15. Use 1 tsp of Ginger garlic paste.
  16. You need 1 of green chilli finely chopped.
  17. Get 1 tsp of cumin seeds.
  18. Provide 1/2 tsp of red chilli powder.
  19. Prepare 1/2 tsp of turmeric powder.
  20. Take 1/2 tsp of garam masala.
  21. Provide to taste of Salt.
  22. Provide 1 tbsp of lemon juice.
  23. Prepare 3-4 tsp of ghee /oil.
  24. You need 2 tsp of Green coriander leaves.

After preparing the ingridients, now you are good to make your tasty Cucumber Raita Green moong Dal by following the procedures on this section:

  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..
  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..
  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..
  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

Indian Dinner Ideas- Roti - Cucumber raita -Moong dal. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes. Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam.

Recipe : Cucumber Raita Green moong Dal

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