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Best Idea to Cooking Yummy Fettuccine with celery and luncheon meat in banana sauce

Wishing to dine Fettuccine with celery and luncheon meat in banana sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Fettuccine with celery and luncheon meat in banana sauce like a famous chef made.

Fettuccine with celery and luncheon meat in banana sauce

We hope you got benefit from reading it, now let's go back to fettuccine with celery and luncheon meat in banana sauce recipe. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Fettuccine with celery and luncheon meat in banana sauce, here are the components required:

  1. Get of Main.
  2. Provide 57 grams of fettuccine or spaghetti.
  3. You need 2 piece of celery, cut into bite size about 0.5 cm thick.
  4. Take 200 grams of luncheon meat, cut into small cube size.
  5. Take of Other.
  6. Get 1 of white pepper powder.
  7. Use 1 of ground black pepper.
  8. Provide 5 dash of Tabasco sauce.
  9. Prepare 5 tbsp of banana sauce.
  10. Take 2 tbsp of cooking oil.

After preparing the ingridients, next you are ready to prepare your tasty Fettuccine with celery and luncheon meat in banana sauce by following the guidances below:

  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
  6. Ready to serve..

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened.

Recipe : Fettuccine with celery and luncheon meat in banana sauce

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step by step to make Fettuccine with celery and luncheon meat in banana sauce

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