Best Idea to Homemade 5-Star Linguine al Portofino
Hoping to dine Linguine al Portofino a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Linguine al Portofino like a famous chef made.
We hope you got benefit from reading it, now let's go back to linguine al portofino recipe. To make linguine al portofino you only need 11 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Linguine al Portofino, below are the ingridients needed:
- Prepare 500 g of pasta.
- Take to taste of Salt.
- Get of Pesto: 30-40 g of fresh basil, washed and dried.
- Provide Tablespoon of grated Parmesan.
- Provide Tablespoon of grated Pecorino.
- You need 1-2 cloves of garlic (depending on size).
- Use Spoonful of pine nuts.
- Take of Good amount of olive oil.
- Take of Fresh Passata sauce: about 2 tablespoons (see my recipe).
- Use of About 100 g of cherry marziano tomatoes.
- Get leaves of Few fresh basil.
After preparing the ingridients, now you are good to prepare your tasty Linguine al Portofino by following the procedures below:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.
Alla fine aggiungere il caviale mescolando. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Portofino is an Italian fishing village and holiday resort famous for its picturesque harbour and historical association with celebrity and artistic visitors. Linguine con Scampi mit Scampi, Kirschtomaten und Weißweinsauce. Fegato al burro e Salvia gebratene Kalbsleber in Salbeibutter, mit Saisongemüse und Kartoffeln.
Recipe : Linguine al Portofino
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