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Best Idea to Homemade Yummy Dhokar Dalna (Instant Lentil Cake Curry)

Wishing to eat Dhokar Dalna (Instant Lentil Cake Curry) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Dhokar Dalna (Instant Lentil Cake Curry) like a famous chef made.

Dhokar Dalna (Instant Lentil Cake Curry)

We hope you got insight from reading it, now let's go back to dhokar dalna (instant lentil cake curry) recipe. To make dhokar dalna (instant lentil cake curry) you need 19 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Dhokar Dalna (Instant Lentil Cake Curry), below are the components required:

  1. Use 100 gm of Instant Dhoka Mix.
  2. You need 2 tsp of ginger paste.
  3. Use 1 tbsp of Sabzi masala or Dum Aloo Masala.
  4. Use 1/2 tsp of turmeric powder.
  5. Provide 1/4 tsp of red chilli powder.
  6. Prepare 1/4 tsp of Hing /asafoetida.
  7. Get 1 tsp of fennel seed powder.
  8. You need 1/4 tsp of garam masala.
  9. Take 1/4 tsp of cumin seeds.
  10. Provide 2 of potatoes cubed.
  11. Prepare 1.5 tbsp of green peas.
  12. Use To taste of salt and sugar.
  13. Provide 3 tbsp of mustard oil.
  14. You need 1 tbsp of malai or cream.
  15. Use 1 tsp of ghee.
  16. Provide 1 of tomato chopped.
  17. Provide 1 tbsp of tomato puree.
  18. Take 1 tbsp of coriander leaves chopped.
  19. Use 2 of bay leaves.

After readying the ingridients, now you are good to cook your 5-star Dhokar Dalna (Instant Lentil Cake Curry) by following the procedures on this section:

  1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces..
  2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water..
  3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread..

Recipe : Dhokar Dalna (Instant Lentil Cake Curry)

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