Best Idea to Preparing Perfect Curd rice
Wishing to dine Curd rice a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Curd rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 12 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Curd rice, here are the ingridients required:
- Prepare 2-3 cups of cooked rice.
- Get 1 cup of curd.
- Provide 1/4 cup of milk.
- Use 1 tsp of sugar.
- You need as per taste of Salt.
- Use as required of Oil for tadka.
- Provide 1/2 tsp of mustard seeds.
- Provide 1 tsp of urad dal.
- Get 2-3 of red chilli.
- Prepare 8-10 of curry leaves.
- Use 2-3 of green chillies.
- Use 1/4 tsp of hing.
After readying the materials, next you are good to cook your tasty Curd rice by following the procedures on this section:
- In a bowl take rice add curd, milk salt sugar and mix well..
- Take tadka pan add oil then mustard and urad dal. Let dal become pink.
- Add green, red chillies. Add furry leaves, hing. Turn off flame.
- Pour this tadka over rice and mix well. And serve.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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step by step to make Curd rice
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