Best Idea to Preparing Tasty Grilled mackerel (Titus) fish
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We hope you got insight from reading it, now let's go back to grilled mackerel (titus) fish recipe. You can have grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Grilled mackerel (Titus) fish, below are the components required:
- You need 1 stalk of Curry leaves.
- Provide of Garlic.
- You need of Ginger.
- Prepare of Seasoning.
- Provide of Salt.
- Use 1 tbsp of vegetable oil / butter.
- Take of Onion.
- Take 4 of scotch bonnet.
- Use 1 of tomato.
- Provide 1 tbsp of rodo jam (optional).
After preparing the components, next you are good to cook your appetizing Grilled mackerel (Titus) fish by following the guidances on this section:
- Remove gills and wash your fish.
- Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic.
- Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade.
- Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours.
- Grill in a preheated oven for 30 mins or till both sides are done and crisp looking.
- Serve with vegetables and dip of choice.
The Best Grilled Mackerel Recipes on Yummly Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Easy And Healthy Grilled Mackerel Recipe, Smoked Pork Loin With Green Garlic, Pickled Mackerel, Pale Ale Jelly And Hop Oil The whole family loves this simple grilled mackerel dish, with its crispy, smoky skin, and juicy, flavourful flesh. It's so easy to make and really delicious! Mackerel - an oily fish Grill mackerel. The firm texture of this fish allows you to cook with mackerel in ways that aren't options with more delicate seafood, like grilling.
Recipe : Grilled mackerel (Titus) fish
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