Best Idea to Preparing Yummy Curd cutlets
Hoping to eat Curd cutlets a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Curd cutlets like a famous chef made.
We hope you got insight from reading it, now let's go back to curd cutlets recipe. To make curd cutlets you need 8 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Curd cutlets, here are the materials needed:
- Use 1 cup of hung curd.
- Use 4-5 tbsp of chickpea flour (besan).
- Use 1 tbsp of green chilli paste.
- Provide to taste of Salt.
- Take 1 tbsp of Mayonnaises.
- Get of For coating.
- Prepare as needed of Bread crumbs or semolina.
- Provide As needed of Oil for frying.
After preparing the components, now you are ready to prepare your appetizing Curd cutlets by following the procedures on this section:
- Take a bowl add in hung curd and all ingredients. With the help of spoon you can give tikki shape. Or the help of hands you can give shape..
- If facing any difficulties while making cutlets add more besan to it. Then coat this cutlets bread crumbs or semolina. Keep this in refrigerator to set for 5 minutes..
- Then deep fry cutlets in hot oil. Serve it hot..
Stuffed hung curd rice cutlets are easy to make and they are made of rice, curd and vegetables. Here we present a quick recipe for stuffed hung curd rice cutlets. Dahi (Hung Curd) is the main ingredient in this recipe. There are different varieties of vegetable cutlets available. This is quite different in taste when compared to all.
Recipe : Curd cutlets
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