Best Idea to Producing Appetizing Creamy Curd Raita🤩

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Creamy Curd Raita🤩

We hope you got benefit from reading it, now let's go back to creamy curd raita🤩 recipe. You can cook creamy curd raita🤩 using 9 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Creamy Curd Raita🤩, below are the ingridients needed:

Provide 1, 1/2 Cup of Dahi.
Use 4 TBSP of Cream Or Malai.
You need 1/2 of Black Pepper.
You need 1/2 of Salt.
Use of Double Pinch of Chaat Masala.
Provide 1/2 TSP of ginger, garlic Paste.
Prepare Half of apple.
You need Half of Cucumber.
Get 10 of Mint Leaves.

After preparing the materials, next you are good to cook your tasty Creamy Curd Raita🤩 by following the guidances on this section:

First Take a Cooled Cream Or Malai, Dahi & Mix it With Whisk..
Cut the Apple, Cucumber, Mint into Small tiny pcs. Add ALL spices,INTO Creamy Mixture,and mix very well!Rest for 3 minutes in the Refrigerator..
At the end, Add apple, Cucumber into mixture..
Enjoy the CREAMY Curd Raita with Lunch😋🤩.

I rani Raita - Goodness filled gift from Persia The second raita in this segment is gifted to Indian cuisine by Persia and is accepted and loved with arms open by our country. In Hyderabad this Burani raita very famous and popular also, that place when you eat some food there always have this burani raita. The yogurt is so creamy, cool, refreshing and packed with and great flavors. This burrani raita makes a nice, cooling ideal element for any spicy Indian dishes, mostly biryanis and pulaos. Raita is an Indian condiment made of Curd/Yogurt.

Recipe : Creamy Curd Raita🤩

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