Best Idea to Serving 5-Star sweet sticky chicken
Hoping to dine sweet sticky chicken a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a sweet sticky chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet sticky chicken recipe. To cook sweet sticky chicken you only need 15 ingredients and 11 steps. Here is how you do it.
To prepare an extraordinary sweet sticky chicken, below are the materials required:
- Take of main dish.
- Get 2 tbsp of olive oil.
- Take 1 of garlic clove.
- Get 2 large of onion.
- Use 1 1/2 cup of water.
- Prepare 1 dash of salt.
- Take 1 of packet of soup preferrrably brown onion/french onion.
- Get 1 1/2 kg of chicken breasts skinless.
- Use 1 tbsp of chicken spice or seasoning of your choice.
- Provide 1 cup of apricot jam.
- Take 1 cup of mayonaise.
- Take of serving suggestion.
- Use 2 cup of brown basmati rice as a healthier option , or plain white basmati rice.
- You need of side dish (optional).
- You need 2 cup of frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well.
After readying the ingridients, next you are ready to cook your tasty sweet sticky chicken by following the instructions below:
- preheat oven to 180°c.
- cut the chicken breasts into small - medium chunks not too big not too small..
- heat stove to medium heat.
- brown the onions in 2 tablespoon of olive oil..
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly.
- while the chicken is simmering, mix the packet soup in a small bowl with the water.
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture.
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat.
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly.
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain.
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy.
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Recipe : sweet sticky chicken
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