Best Idea to Serving Extraordinary Low fat peanut butter cookies
Hoping to dine Low fat peanut butter cookies a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Low fat peanut butter cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to low fat peanut butter cookies recipe. To make low fat peanut butter cookies you need 6 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Low fat peanut butter cookies, here are the components required:
- Get 1 cup of all purpose flour.
- Take 1/2 teaspoon of baking powder.
- Take 1/4 teaspoon of salt.
- Provide 1/4 cup of natural creamy peanut butter.
- Get 1/4 cup of maple syrup.
- Prepare 1/4 cup of nonfat milk (approximately).
After readying the ingridients, next you are ready to cook your tasty Low fat peanut butter cookies by following the guidances below:
- Preheat oven to 375 F..
- Mix flour, salt and baking powder..
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
- Form dough into balls approximately one inch in diameter and place on silicone baking mat..
- Use a fork to flatten balls..
- Bake 10 minutes. Remove from oven and allow to cool..
These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat. Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.
Recipe : Low fat peanut butter cookies
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