Fast Guide to Cooking 5-Star Liver curry. (goat liver) kaleji
Hoping to eat Liver curry. (goat liver) kaleji a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Liver curry. (goat liver) kaleji like a famous chef made.
We hope you got benefit from reading it, now let's go back to liver curry. (goat liver) kaleji recipe. You can cook liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Liver curry. (goat liver) kaleji, below are the materials needed:
- Provide 1 kg of Liver(kaleji).
- Use of Onion 1/2kg slice.
- You need of Tomatoes 4..slice.(for gud result peel the skin of tomatoes).
- Take 1 tsp of Whole garam masala.
- Prepare 1 of and 1/2tsp red chilli powder.
- Provide 1 tsp of heap salt.
- Use of Ghee or oil 3/4th cup.
- Take 1 of and half tsp Pulao zeera.
- Use 2 tsp of dhania powder.
After readying the materials, now you are good to cook your 5-star Liver curry. (goat liver) kaleji by following the instructions below:
- Take pan. Put oil. Add whole garam masala..
- Add onion fry golden. Add kaleji. Mix well till change the colour..
- Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame..
- When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.).
- As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati..
This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook Add liver and salt, fry it being leaving oil. Nutrition Info For: Goat liver, fried or broiled, no coating. Grind into a fine paste all the spices from ginger to salt and one onion with little water. Levi Roots' curry goat recipe is so delicious.
Recipe : Liver curry. (goat liver) kaleji
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