Fast Guide to Cooking 5-Star Radish chapati (mullangi masala chapati)
Hoping to dine Radish chapati (mullangi masala chapati) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Radish chapati (mullangi masala chapati) like a famous chef made.
We hope you got insight from reading it, now let's go back to radish chapati (mullangi masala chapati) recipe. To make radish chapati (mullangi masala chapati) you need 12 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Radish chapati (mullangi masala chapati), below are the components needed:
- Prepare 250 gms of radish.
- Prepare 2 cup of whole wheat flour.
- Provide 2 tbsp of oil.
- Prepare To taste of Salt according.
- Take 1/2 tbs of Asafoetida.
- Get 1 tbsp of red chilli powder.
- Take 1/2 tbs of turmeric powder.
- Take 2 tbsp of finely chopped green coriander leaves.
- Use 5 /6 of mint leaves finally chopped.
- Provide 1 of green chilli finally chopped.
- Take 1/2 tbs of cumin seeds.
- Take As needed of Oil for making chapatis as necessary.
After readying the materials, next you are ready to cook your 5-star Radish chapati (mullangi masala chapati) by following the procedures on this section:
- Wash and peel radish and shred with the help of shredder.
- In a bowl add all ingredients together mix all well and make dough with the help of some water if needed.
- Make dough and rest app 20 minutes to cover with lid or cotton cloth.
- Make small balls of dough and roll thin chapatis.
- Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides.
- Radish chapati is ready for serve you can enjoy it with any veg or curd.
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often. Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni. When the colour changes put this on the chutney. Mix well and serve with rice, roti or even chapati.
Recipe : Radish chapati (mullangi masala chapati)
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