Fast Guide to Cooking Tasty Milk based Chicken Rezala
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To make an extraordinary Milk based Chicken Rezala, here are the materials needed:
- Prepare of For grinding.
- Get of Onions- 2, medium sized.
- Provide 10 cloves of Garlic-.
- You need of Ginger- 2 inch slice.
- Provide of For grinding.
- Prepare 1 1/2 tbsp of Poppy seeds.
- Take 10 of Cashew nuts.
- Provide 2 tbsp of Water.
- You need of For marinating.
- Use 850 gm of Chicken.
- Take 1/2 tsp of White pepper powder.
- You need of Onion/garlic/ginger paste- half of the ground paste.
- Use 1/2 cup of evaporated milk.
- Use 1 of small lime juice.
- Get 1 1/2 tsp of Salt.
- Use of For cooking.
- Prepare of Onion, sliced- 1 medium sized.
- Provide 4 tbsp of Ghee or Butter.
- Prepare 3 of Whole cardamom.
- Use 2 of Whole cloves.
- Prepare of Whole cinnamon- 2 inch slice.
- Use 2 of Dried bay leaves.
- Use of Onion-garlic-ginger paste.
- You need 1/2 cup of Yogurt.
- Prepare 1/2-1 tsp of White pepper powder.
- Use 1 tsp of Salt.
- Use 1 tsp of Garam masala.
- Prepare 1/3 tsp of sugar.
After preparing the materials, next you are good to cook your tasty Milk based Chicken Rezala by following the procedures below:
- Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour..
- Turn on the Instant Pot. Select Saute setting, normal temperature. Let display turn Hot. Add ghee or butter..
- Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. Add the remaning onion-garlic-ginger paste; saute for 2 minutes. Add the ground poppy seed-cashew nut paste; saute for 2 minutes. Add ½ cup yogurt & sugar, combine well. Add the marinated chicken. Combine well, cook for a minute. Add ¼ cup water. Add ½ tsp white pepper powder, combine well. Close the pot with the lid. Cancel saute setting and select pressure cook setting..
Recipe : Milk based Chicken Rezala
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