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Fast Guide to Homemade Extraordinary Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Wishing to eat Chicken Stir Fry With Vegetables and Kaffir Lime Leaves a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Chicken Stir Fry With Vegetables and Kaffir Lime Leaves like a famous chef made.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

We hope you got insight from reading it, now let's go back to chicken stir fry with vegetables and kaffir lime leaves recipe. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Chicken Stir Fry With Vegetables and Kaffir Lime Leaves, here are the materials required:

  1. Prepare 400 grams of chicken thigh, cut into strips.
  2. Use 4-5 tbsp of corn flour.
  3. You need 1 tsp of turmeric.
  4. Provide 1 tsp of chilli powder.
  5. Use 1/2 tsp of sesame oil.
  6. Provide of Mix all above and marinade for an hour.
  7. Take 3 of garlic cloves, minced.
  8. You need 1 of medium onion sliced.
  9. Get 5-6 of lime leaves.
  10. Use 4 of bird eye chillies, bruised.
  11. You need 1 of red pepper, julienned.
  12. Prepare 2 tbsp of oyster sauce.
  13. Take 4 tbsp of chilli paste or sambal paste.
  14. Prepare 2 tbsp of thick soya sauce.
  15. You need 1 tbsp of honey.
  16. You need of Salt.

After preparing the ingridients, next you are ready to cook your 5-star Chicken Stir Fry With Vegetables and Kaffir Lime Leaves by following the instructions below:

  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside..
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates..
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick..
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately..

Recipe : Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

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