Fast Guide to Homemade Tasty Nasi Lemak
Hoping to eat Nasi Lemak a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Nasi Lemak like a famous chef made.
We hope you got insight from reading it, now let's go back to nasi lemak recipe. To make nasi lemak you only need 26 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Nasi Lemak, below are the ingridients required:
- Prepare of Rice.
- Provide 1 can of coconut milk.
- You need 100 ml of water.
- Use 3 of pandan leaves.
- Use 1 tsp of salt.
- You need 3 slices of ginger.
- Provide of Sambal.
- Get 15 of dried red chillies (cleaned, deseeded, soaked).
- Take 4 of garlic.
- You need 6 of big shallots.
- Provide 2 slices of galangal.
- Provide 1 tsp of belachan powder / belachan.
- Take of Main.
- Take 20 of Fried anchovies.
- Provide 1 tsp of salt.
- Prepare 1 tbsp of sugar.
- You need 2 of boiled egg.
- Take 1 of cucumber (sliced).
- Get 1/2 of sweet onion (thinly sliced).
- Take of peanuts.
- Get of Chicken.
- Use 2 tbsp of belachan.
- Prepare 1 of egg.
- Get of potato starch.
- Provide 1 of chicken stock.
- Get 1 tsp of sugar.
After readying the materials, next you are good to make your appetizing Nasi Lemak by following the instructions below:
- Marinate chicken for at least 2 hours..
- Blend the ingredients for the sambal..
- In a pot, add sambal paste and oil..
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).
- Cover chicken with the potato starch and deep fried it..
- Cook the rice now..
- Serve rice with peanuts, cucumber, sambal and chicken..
Recipe : Nasi Lemak
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Simple tips to make Nasi Lemak
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