Fast Guide to Homemade Yummy Dakos - tomato, feta and bread
Wishing to eat Dakos - tomato, feta and bread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Dakos - tomato, feta and bread like a famous chef made.
We hope you got insight from reading it, now let's go back to dakos - tomato, feta and bread recipe. To make dakos - tomato, feta and bread you need 4 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Dakos - tomato, feta and bread, below are the ingridients required:
- Use 12-15 of cherry tomatoes (the tastier the better).
- Get of Feta cheese.
- Provide of Stale bread or crunchy bought bread.
- Prepare of Olive oil.
After preparing the materials, next you are ready to prepare your 5-star Dakos - tomato, feta and bread by following the guidances below:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops.
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get..
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste.
Drizzle with olive oil and a sprinkling of fresh oregano. Garnish the top of each Dakos with an olive. Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi). Dakos tomato, feta, capers, olives and fresh oil, served on crusty Dakos bread - Picture of Alati & Piperi, Vartholomio. It was beautiful: ripe red tomatoes from Crete, substantial chunks of feta cheese, perfectly sweet raw purple onions, and lots of fragrant olive oil and You are basically making big croutons.
Recipe : Dakos - tomato, feta and bread
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Simple tips to make Dakos - tomato, feta and bread
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