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Fast Guide to Homemade Yummy Mike's Fiesta Guacamole

How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, simple but delicious Mike's Fiesta Guacamole recipe is the answer.

Mike's Fiesta Guacamole

We hope you got insight from reading it, now let's go back to mike's fiesta guacamole recipe. You can have mike's fiesta guacamole using 15 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Mike's Fiesta Guacamole, below are the ingridients required:

  1. Take of ● For The Guacamole Dip And Sides.
  2. Prepare of Ripe Avacados.
  3. Prepare of small Head Garlic [finely minced].
  4. Prepare of Cilantro [rough chopped].
  5. Use of White Onions [finely minced].
  6. Provide of Purple Onions [finely minced].
  7. Use of Tomatoes [finely minced - seeds removed].
  8. Get of Jalapeños [finely minced-wear gloves to chop].
  9. Get of small Limes [one for garnish].
  10. You need of Granulated Salt.
  11. You need of Ground Cumin.
  12. Prepare of Cayenne Pepper.
  13. You need of Black Pepper.
  14. Prepare of Fresh Cabbage [for garnish - optional].
  15. Provide of Tortilla Chips.

After preparing the components, next you are ready to cook your 5-star Mike's Fiesta Guacamole by following the procedures below:

  1. ● Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt. ● Try to make this dip as close to serving time as you can but with enough time to have it chill. ● Also, you may be tempted to purchase the largest avacados you can find but know that the largest Florida avacados have the most fluid and that will ruin your dip..
  2. Wash and chop all vegetables and place in the fridge until ready for service..
  3. ● You'll want to choose your avacados carefully in order to make the best guacamole you possibly can. Here is a picture of three different stages of avacado ripening. ● You'll also want to choose the avacado on the far right for best results. https://cookpad.com/us/recipes/364949-picking-the-perfect-avocado (see recipe).
  4. Discard any brown portions of your avacado if there be any..
  5. Scoop out all avacado from shells and place in a bowl..
  6. Add all seasonings and the juice from one lime to the bowl as well..
  7. Use a potato masher and mash avacados and seasonings together. Do not over mash. You'll want some chunks in your dip..
  8. Fold all vegetables gently into your mashed avacado just until mixed..
  9. ● If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it. It's an old restaurant trick. ● If not, just place avacado dip into two serving bowls. Or you can place it into one serving bowl if you're sharing the appetizer..
  10. Sprinkle additional lime juice in the top of your guacamole to keep it from browning and garnish with lime wedges and fresh Cilantro..
  11. Cover and chill until ready to serve..

The word "guacamole" and the dip, are both originally from Mexico, where avocados have been cultivated for thousands of years. The name is derived from two. Calavo Foods: Authentic Guacamole, Pico de Gallo Guacamole, Caliente Guacamole, Fiesta Guacamole, Avocado Hummus, Single Serve Guacamole Portion Packs, Avocado Chunks and more. Guacamole is the quintessential party dip. Guacamole is the quintessential party dip.

Recipe : Mike's Fiesta Guacamole

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step by step to make Mike's Fiesta Guacamole

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