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Fast Guide to Preparing 5-Star Greek Apricot Jam Tart (Pasta Flora)

Wishing to eat Greek Apricot Jam Tart (Pasta Flora) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Greek Apricot Jam Tart (Pasta Flora) like a famous chef made.

Greek Apricot Jam Tart (Pasta Flora)

We hope you got insight from reading it, now let's go back to greek apricot jam tart (pasta flora) recipe. To cook greek apricot jam tart (pasta flora) you only need 8 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Greek Apricot Jam Tart (Pasta Flora), below are the components needed:

  1. Prepare 3 cups of All Purpose Flour.
  2. You need 250 grams of Apricot Jam.
  3. Use 1/2 cup of Sugar.
  4. Prepare 250 grams of Butter at room temperature.
  5. Provide 1 of Egg and 1 extra Egg White.
  6. Prepare 1 shot of Cognac.
  7. Prepare 1 teaspoon of Baking Powder.
  8. Prepare 1 of Lemon zest.

After readying the components, next you are good to cook your appetizing Greek Apricot Jam Tart (Pasta Flora) by following the instructions below:

  1. In a large bow add flour and sugar combine dry ingredients..
  2. Add in the baking powder, egg, butter and lemon zest..
  3. Continue by adding the shot of Cognac..
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour..
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell..
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell..
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 Pre-heat oven at 180 degrees and bake for 1 hour. Kali Orexi!!! 🙂.

SEE ALSO Chocolate and Pear Tart. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. Pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of With its shortbread crust and jam filling, this simple and lovely dessert is found in Greek bakeries all Spread apricot (or your choice of) jam in an even layer over the dough. Lattice-work topping makes Pasta Flora look like it takes a lot of effort. Any kind of jam may be used for Pasta Flora; I've successfully made it with almost every variety.

Recipe : Greek Apricot Jam Tart (Pasta Flora)

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