Fast Guide to Preparing 5-Star Paan chocolate
Hoping to eat Paan chocolate a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Paan chocolate like a famous chef made.
We hope you got insight from reading it, now let's go back to paan chocolate recipe. You can cook paan chocolate using 6 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Paan chocolate, below are the components needed:
- Use 1 cup of white chocolate compound.
- Prepare 7-8 tsp of Paan Masala.
- You need of Sweet fennel seeds.
- Provide as needed of Tooti Frooti.
- Prepare of Food colour as per choice.
- Use 1/2 tsp of ghee.
After readying the materials, next you are ready to make your 5-star Paan chocolate by following the guidances below:
- Cut the compound into small pieces. Using a double boiler method melt the chocolate compound..
- When it becomes runny add ghee and mix it well..
- Mix the paan masala well..
- Grease the mould. With the help of earbud sprinkle few drops of colour. And add 1/2 tsp of compound. And then add paan masala and again add the compund..
- Tap it once carefully and allow it to freeze for 10 minutes. Demould it when becomes cool..
Paan Chocolate is a beautiful marriage of Paan and Chocolate; It's fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan and Chocolate. Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry. The paan is then covered with melted chocolate and frozen until set. Chocolate Paan makes for a delicious.
Recipe : Paan chocolate
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Simple tips to make Paan chocolate
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