Fast Guide to Preparing Appetizing Rice kheer(payesh)
Hoping to dine Rice kheer(payesh) a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Rice kheer(payesh) like a famous chef made.
We hope you got insight from reading it, now let's go back to rice kheer(payesh) recipe. You can have rice kheer(payesh) using 4 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Rice kheer(payesh), below are the ingridients required:
- Get 1/2 ltr of milk.
- You need 1/2 cup of rice(gobind bhog).
- Take 1 cup of sugar.
- Prepare As needed of nuts and raisins.
After preparing the components, next you are good to cook your appetizing Rice kheer(payesh) by following the procedures below:
- Boil the milk well and keep the heat low once it is boiled.
- Now add the rice after washing properly.
- Stir occasionally to avoid sticking at the bottom.
- When the rice is perfectly boiled add sugar and nuts and raisins.
- Boil well and remove from heat.
- Garnish it with raisins and serve..
Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Kheer, Payasa, Payasam or Phirni (Hindi: खीर),(Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर),(Telugu: పాయసం),(Urduکھیر) is a type of pudding from the Indian subcontinent. Payesh is a traditional Bengali dessert made of rice (Basmati or Gobindo Bhog) and milk, slow cooked with aromatic cardamoms and bay leaf and generous amounts of chopped nuts… Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Recipe : Rice kheer(payesh)
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step by step to make Rice kheer(payesh)
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