Fast Guide to Preparing Extraordinary German potato dumpling
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but tasteful German potato dumpling recipe is the answer.
We hope you got insight from reading it, now let's go back to german potato dumpling recipe. To cook german potato dumpling you need 6 ingredients and 14 steps. Here is how you cook it.
To prepare an extraordinary German potato dumpling, below are the ingridients required:
- Provide of cooked potatoes.
- You need of salt.
- Take of potato starch.
- Provide of semolina flour (optional).
- Prepare of egg.
- Use of nutmeg.
After preparing the ingridients, next you are ready to prepare your 5-star German potato dumpling by following the instructions below:
- Boil the potato with the skin until well cooked in enough water. Around 20 minutes..
- Strain and cool the potatoes down..
- Peel the potatoes. Press the potatoes using potato presser/masher..
- Cool it down overnight in the fridge or 3-4 hours..
- In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish..
- Knead the dough until it is well mixed..
- Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky..
- Take a good portion, shape it into ball as your desire size..
- Keep it aside..
- Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level..
- Place the potato dumpling into the water. Slowly boil it for 10-15 minutes..
- The dumpling will come up and float in the water..
- Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil..
- Strain it out and serve it as side dish..
These delicious German potato dumplings (Kartoffelkloesse) are amazing when served alongside rich gravy and in place of mashed potato with tons of dishes. Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy. Kartoffelklöße is potato balls that are made from either cooked potatoes, raw potatoes or a mixture of the two. It is a popular side dish in Germany and served with.
Recipe : German potato dumpling
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