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Fast Guide to Producing 5-Star Sayur Kacang Merah (Kidney Beans Soup)

Hoping to dine Sayur Kacang Merah (Kidney Beans Soup) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Sayur Kacang Merah (Kidney Beans Soup) like a famous chef made.

Sayur Kacang Merah (Kidney Beans Soup)

We hope you got insight from reading it, now let's go back to sayur kacang merah (kidney beans soup) recipe. To cook sayur kacang merah (kidney beans soup) you only need 7 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Sayur Kacang Merah (Kidney Beans Soup), here are the materials needed:

  1. Prepare 250 gr of fresh kidney beans, soak for 10 minutes and remove the dirt and the water.
  2. Get 250 gr of cubed roll steak, diced.
  3. Get 3 cm of lesser galangal, bruised.
  4. Provide 1 tbsp of tamarind (or 1 1/2 tsp powdered tamarind).
  5. Provide 4 tbsp of palm sugar.
  6. Use 1 tsp of salt.
  7. Provide 1 liter of water.

After preparing the components, now you are ready to cook your 5-star Sayur Kacang Merah (Kidney Beans Soup) by following the guidances below:

  1. Boil the water with the beans. Lower the heat and simmer throughout the process..
  2. Add the cubed roll steak and other ingredients except salt..
  3. Stir from time to time..
  4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes..
  5. Adjust the taste when necessary..

Recipe : Sayur Kacang Merah (Kidney Beans Soup)

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