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Fast Guide to Producing Appetizing Firefly Squid and New Potatoes Stewed in Fish Sauce

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Firefly Squid and New Potatoes Stewed in Fish Sauce

We hope you got benefit from reading it, now let's go back to firefly squid and new potatoes stewed in fish sauce recipe. You can cook firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Firefly Squid and New Potatoes Stewed in Fish Sauce, here are the materials needed:

  1. Prepare 120 grams of Firefly squid.
  2. You need 500 grams of New potato.
  3. Provide 3 of bunches Komatsuna.
  4. Get 1 clove of Garlic.
  5. Use 1 tbsp of Fish sauce.
  6. Get 1 tbsp of Sake.
  7. Prepare 1 1/2 tbsp of Sugar.
  8. Get 1 pinch of Salt.

After readying the components, next you are good to prepare your appetizing Firefly Squid and New Potatoes Stewed in Fish Sauce by following the procedures on this section:

  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces..
  2. Remove the eyes and beak from the firefly squids..
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent..
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking..
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes..
  6. Add komatsuna and boil briefly until dark green..

When you eat a certain dish, it may remove the effects of your current food buff. Choose from a wide range of similar scenes. By flashing these lights, the Sparkling Enope Squid can attract small fish to feed upon. They are very popular boiled as a snack or cooked in soy sauce and sake. You can of course cook them in wine or tomato sauce.

Recipe : Firefly Squid and New Potatoes Stewed in Fish Sauce

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