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Fast Guide to Producing Appetizing Lemon Drizzle Protein Bars

Hoping to dine Lemon Drizzle Protein Bars a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Lemon Drizzle Protein Bars like a famous chef made.

Lemon Drizzle Protein Bars

We hope you got benefit from reading it, now let's go back to lemon drizzle protein bars recipe. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Lemon Drizzle Protein Bars, below are the ingridients required:

  1. You need 60 g of 'Lemon Drizzle PhD SMART' whey,.
  2. Take 60 g of porridge oats,.
  3. Prepare 1 cup of unsweetened almond milk,.
  4. Prepare 1 of medium egg,.
  5. Get 1 of level tsp baking powder,.
  6. Use 3 tbsp of fresh lemon juice,.
  7. Provide of Rind of half a lemon,.
  8. Take 1 tbsp of lemon curd,.
  9. Take 2 tsp of sugar replacement (I used Zusto),.
  10. Use of Some vanilla or white choc flav drops to taste,.
  11. Get of Spray cooking oil,.
  12. Get of Some flaked almonds,.
  13. Prepare of For the lemon drizzle icing:.
  14. Prepare 2 tbsp of icing sugar,.
  15. Provide 1 tbsp of fresh lemon juice.

After preparing the ingridients, next you are good to prepare your tasty Lemon Drizzle Protein Bars by following the instructions on this section:

  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg..
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate..
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds..
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently..
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :).
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge..

These protein bars are so rich and moist, they're an awesome dessert that doesn't feel like a sacrifice. Iced Lemon Protein Bar is the perfect mix of sweet and tart lemon flavor with a delicious icing drizzle. The Coffee Cake Protein bar will delight your taste buds with cinnamon taste with an icing top with real coffee cake crumble! See more ideas about Protein bars, Protein snacks, Protein bar recipes. · Easy homemade protein bars that taste just like a cinnamon roll! Save yourself money by making your own protein bars; they are no-bake, made with a few simple ingredients and soooo much better than store-bought!

Recipe : Lemon Drizzle Protein Bars

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