Fast Guide to Producing Extraordinary Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Hoping to eat Sautéed lobster, tomatoes and asparagus with a lemon butter sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Sautéed lobster, tomatoes and asparagus with a lemon butter sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. You can have sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you achieve that.

To prepare an extraordinary Sautéed lobster, tomatoes and asparagus with a lemon butter sauce, below are the materials needed:

1. Get 2 of lobster tails.
2. Use 1 bunch of asparagus.
3. Prepare 1 of beefsteak tomato (or heirloom).
4. Take 1/2 stick of unsalted butter (give or take).
5. Use 3 of lemons (or more - see below).
6. Provide 1 of shallot.
7. Prepare of Salt (to taste).
8. Take of Garlic powder (to taste).

After preparing the ingridients, now you are ready to cook your 5-star Sautéed lobster, tomatoes and asparagus with a lemon butter sauce by following the procedures on this section:

1. Add 1/2 stick butter to sauté pan over medium heat.
2. Once it has melted, add a teaspoon or so of salt.
3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
4. Add garlic powder (about 1 1/2 teaspoons)..
5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
6. Add finely chopped shallot.
7. Add chopped beefsteak tomato.
8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have)..
10. After removing the lobster meat from the shell, cut into nice thick pieces.
11. Add lobster to the pan and combine all ingredients.
12. Once the lobster is cooked, (about three minutes), you can plate!.

Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine. Sauteed lightly in olive oil and garlic then served with homemade herb butter, they're the perfect addition to any In a small bowl, combine the butter, chives, parsley, freshly ground pepper, and salt; mix well. Grits Cakes with Asparagus and Tomato Sauce. Fresh Herb Butter for Corn on the Cob.

Recipe : Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

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step by step to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

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