Fast Guide to Producing Perfect Spanish Mackerel Curry

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Spanish Mackerel Curry

We hope you got insight from reading it, now let's go back to spanish mackerel curry recipe. To cook spanish mackerel curry you only need 21 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Spanish Mackerel Curry, below are the components required:

Get of A. Ingredients.
Take 5 slices of Spanish Mackerel - fried.
Prepare of (Rub Turmeric powder + salt on fish slices before frying).
Get 5 of ladies fingers / okra.
Provide 1 of egg plant - thickly sliced.
Provide of B. Spices.
Use 1/3 C of cooking oil.
Prepare 1 tsp of mixed Indian spices (see Note).
Provide of C. Blend into a very fine paste.
Get 1 of medium or big brown onion.
Get 2 of shallots.
Use 2 of garlic.
Prepare 1/2 C of soaked & softened dried chillies.
Use of D. Make into a paste.
Get 1/2 C of Baba’s Fish Curry Powder.
You need 1 tbsp of Baba’s Meat Curry Powder.
Provide of E. Seasonings.
Get to taste of Chicken seasoning powder.
Take of Note.
Get 1 of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
You need 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

After readying the ingridients, now you are good to cook your 5-star Spanish Mackerel Curry by following the instructions on this section:

A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
Add in C (blended ingredients) and cook until aromatic and translucent..
Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

Although independent observer coverage is minimal in all fisheries, the likelihood of significant threatened. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. By Nick Nairn. ⬇ Download spanish mackerel - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Recipe : Spanish Mackerel Curry

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Simple tips to make Spanish Mackerel Curry

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Neverthless prepared from limited components, but the outstanding taste of the Spanish Mackerel Curry you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.