Fast Guide to Producing Yummy Kumquat marmalade
Wishing to eat Kumquat marmalade a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Kumquat marmalade like a famous chef made.
We hope you got insight from reading it, now let's go back to kumquat marmalade recipe. To make kumquat marmalade you need 5 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Kumquat marmalade, below are the components required:
- Use 1 kg of kumquats.
- You need 1 kg of sugar.
- Prepare 2 cups of water.
- Take 2 of cinnamon sticks.
- Provide half of a lemon.
After readying the materials, next you are good to make your tasty Kumquat marmalade by following the instructions below:
- Boil the kumquats for ten minutes and strain the water..
- Let them cool and repeat the process three more times so that they lose their bitternes completely..
- Cut them in half and remove the seeds..
- Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife..
- Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered..
- Boil until the marmalade sets..
- When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars..
Spiced Kumquat Marmalade: An easy and delicious kumquat marmalade recipe using kumquats, ginger, sugar, spices and without preservatives. It's perfect to use with bread, crepes or desserts. Kumquat marmalade is a delightful addition to toast, yogurt bowls, or cheese platters, and makes a beautiful homemade gift. One of my favorite things about our new home is all the fruit trees. Cut each kumquat in half and carefully cut out white pith and seeds; discard.
Recipe : Kumquat marmalade
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