Fast Guide to Producing Yummy Persian saffron rice pudding (Sholeh zard)
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To prepare an extraordinary Persian saffron rice pudding (Sholeh zard), here are the components needed:
- Take 1 cup of rice.
- Prepare 9 cups of water.
- Take 1 1/5 cups of sugar.
- Prepare 1/4 cup of rose water.
- You need 3 TBSP of saffron water.
- Provide 1 Tsp of cardamom.
- Provide 1/2 cup of silvered or flaked almonds.
- Get of For garnishing.
- Take of Silvered almonds.
- Take of Ground Cinnamon.
After preparing the ingridients, next you are good to make your 5-star Persian saffron rice pudding (Sholeh zard) by following the procedures below:
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes..
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- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense..
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- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice..
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- Gently mix..
- Leave the rice to cook on low heat for final 20-30 minutes..
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled..
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- Ingredients.
Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Once I was ready to make the recipe, low and behold I noticed that one element was missing from Iran joon's Sholeh Zard. No where in the recipe that my mom sent.
Recipe : Persian saffron rice pudding (Sholeh zard)
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