Fast Guide to Serving Perfect Potato jackfruit masala
Hoping to dine Potato jackfruit masala a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Potato jackfruit masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato jackfruit masala recipe. To make potato jackfruit masala you only need 16 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Potato jackfruit masala, below are the components required:
- Get 1 kg of jackfruit.
- Get 6 of potatoes.
- Provide 6 of onions.
- You need 20 cloves of Garlic.
- Use 1 inch of Ginger.
- You need 2 tbsp of Cumin seeds.
- Get 1 tbsp of Pepper.
- Provide 5 of Cardamom.
- Get 2 of cloves.
- Use 3-4 of Javitri.
- Get 1 stick of Cinnamon.
- Use as required of Oil.
- Use as per taste of Salt.
- Provide 1 tbsp of Turmeric powder.
- Use 2 tbsp of Coriander powder.
- You need 1 tbsp of Chilli powder.
After preparing the ingridients, next you are ready to prepare your tasty Potato jackfruit masala by following the instructions on this section:
- Peel and cut potatoes and jackfruit. Wash them and boil for 15 minutes..
- Heat oil in wok then add potatoes and jackfruit. Fry till golden brown. Add salt. And 3 cut onions..
- Grind all the spices including onions. Put masala into the fried vegetables..
- Fry till oil separates. Add water and cook for another 25 mins..
Once ground to a smooth paste remove and add the masala into the vessel with salt to taste and mix well with the potatoes and jackfruit seeds. Add in water if necessary only. Do not make the grave too thin. This curry is made with potatoes and jackfruit and has gluten-free dumplings to make it even heartier! Reprinted with permission from Gluten-Free Vegan Cooking in Your Instant Pot by Kathy Hester.
Recipe : Potato jackfruit masala
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