Fast Guide to Serving Tasty Punjabi samosa(aaloo/potato samosa)
Wishing to eat Punjabi samosa(aaloo/potato samosa) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Punjabi samosa(aaloo/potato samosa) like a famous chef made.
We hope you got insight from reading it, now let's go back to punjabi samosa(aaloo/potato samosa) recipe. You can cook punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Punjabi samosa(aaloo/potato samosa), here are the ingridients needed:
- Take of samosa dough:.
- Use 2 cup of cake flour.
- Use 2 tablespoon of oil.
- Get to taste of salt.
- Prepare 1 teaspoon of carom seeds.
- You need halfcup +2 tablespoon of water.
- Prepare of filling:.
- Get 2 tablespoon of oil.
- Prepare 1 teaspoon of coriander seeds.
- Use 1 teaspoon of cumin seeds.
- Prepare half of teaspoon saunf(fennel seeds).
- Provide 1 teaspoon of garlic paste.
- Provide 1 teaspoon of greenchilly paste.
- You need half of teaspoon turmeric powder.
- Take half of teaspoon garam masala powder.
- Provide of salt.
- You need 2-3 of large potato(boiled and mashed).
- Provide of chopped coriander.
- Prepare half of lemon.
- You need of oil for frying.
After readying the materials, now you are ready to prepare your 5-star Punjabi samosa(aaloo/potato samosa) by following the instructions below:
- Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough....
- Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well..
- Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well....
- Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry..
- Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it...
- Fry samosa low medium flame...it will take 20-25 minute...then serve with sauce or chutney.enjoy....
Samosa Recipe Punjabi, How To Make Samosa A popular street food snack recipe made out of maida dough in a cone shaped. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy. To get a perfect punjabi samosa, there are three important factors involves they are dough consistency, thickness of the rolling dough and finally medium oil.
Recipe : Punjabi samosa(aaloo/potato samosa)
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