Fast Guide to Serving Yummy Curd paratha
Wishing to dine Curd paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Curd paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd paratha recipe. You can cook curd paratha using 11 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Curd paratha, below are the components required:
- Provide 1 bowl of Wheat flour.
- You need 3/4 spoon of salt.
- Get 1/4 spoon of turmeric powder.
- Use 1/2 spoon of red chilli powder.
- Get 2 of green chilli chopped.
- Get 1/2 spoon of chopped ginger.
- Get 2 spoon of chopped coriander leaves.
- Provide 1 cup of curd.
- Take 1/4 spoon of carrom seeds.
- Get 2 spoon of oil for dough.
- Provide as needed of Oil or ghee for roasting parathas.
After preparing the components, now you are ready to cook your 5-star Curd paratha by following the guidances on this section:
- In a big bowl put flour, salt, turmeric, red chilli powder, carrom seeds, chopped coriander leaves, chopped ginger and oil, mix well..
- Add curd and mix well knead into a soft dough using water as required..
- Cover it and rest for 20 minutes..
- After that divide the dough into 7-8 equal portions..
- Roll out each portion into desire shape..
- Heat a tava and cook each paratha using oil or ghee till golden brown spots apprear on both sides..
- Serve hot with pickle or curd as you wish..
Dahi Ka Paratha/curd Paratha Recipe by Hem Lata Srivastava. We will never post anything without your permission. The garlic-ky taste of this masala dahi highly complements any paratha or thepla.. Yogurt or curd based side dish is quite popular in Indian sub-continent. Any Indian home or restaurant menu is empty without yogurt based condiment known as "raita".
Recipe : Curd paratha
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