Good Idea to Cooking 5-Star Braised Rabbit
Wishing to eat Braised Rabbit a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Braised Rabbit like a famous chef made.
We hope you got insight from reading it, now let's go back to braised rabbit recipe. To cook braised rabbit you need 17 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Braised Rabbit, here are the materials needed:
- Use 4 of rabbit legs.
- Use 1/2 cup of red wine.
- Take 2 tbsp of vinegar.
- Use of Few sprigs fresh thyme.
- You need 5-6 cloves of garlic.
- Provide 1 of large onion chopped.
- Provide 2 tbsp of olive oil.
- Get to taste of Salt.
- Get Handful of raisins.
- Prepare 10-12 of pitted green olives, handful parsley leaves for garnish.
- Provide of For rabbit stock :.
- Prepare 1/2 tsp of fennel seeds.
- You need 1 tsp of whole coriander seeds.
- Prepare 1 tsp of whole black pepper crushed.
- Take 1 tbsp of juniper berries.
- You need of Salt as per taste.
- Use 2 of bay leaves.
After readying the components, next you are good to prepare your tasty Braised Rabbit by following the guidances on this section:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.
Peel and dice the carrots, onions and celery root. Rinse the rabbit pieces, pat dry and season with salt and pepper. Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side. Remove rabbit and vegetables from casserole dish. Heat liquid on high, until reduced by one-third.
Recipe : Braised Rabbit
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