Good Idea to Cooking Tasty Falafal kabab or tikki
Wishing to eat Falafal kabab or tikki a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Falafal kabab or tikki like a famous chef made.
We hope you got insight from reading it, now let's go back to falafal kabab or tikki recipe. You can cook falafal kabab or tikki using 10 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Falafal kabab or tikki, here are the ingridients required:
- You need 1 cup of Chickpeas.
- Provide 1 of Onion.
- Use 4 tsp of Ginger.
- Provide 3-4 of garlic cloves.
- Prepare 1 tsp of Cumin powder.
- Prepare to taste of Salt.
- Provide 2 of green chillies.
- Prepare 1 tsp of Chaat masala.
- Take 1/2 tsp of black pepper powder.
- Get as needed of oil for frying.
After readying the ingridients, next you are ready to make your tasty Falafal kabab or tikki by following the guidances on this section:
- Soak chickpeas overnight..
- Grind onion, garlic,ginger, chilli and chickpea. Donot make fine paste..
- Now add all spices mix well.Take lemon size portion from paste and shape them of your choice..
- Fry it in hot oil. Keep it in napkin..
- Serve hot with green chutney and ketchup..
Hi Kate, I am anxious to try these as I have always made my falafal with canned chickpeas. I guess I don't see the difference if you are soaking the chickpeas anyway and softening them. Would putting canned chickpeas in the oven to dry them a bit work? Thank you , amazing falafals & best pita bread. The notes are so detailed & helpful that the entire process is a pleasure.
Recipe : Falafal kabab or tikki
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