Good Idea to Cooking Yummy Green Grape Vine Jam
Hoping to eat Green Grape Vine Jam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Green Grape Vine Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to green grape vine jam recipe. To cook green grape vine jam you need 4 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Green Grape Vine Jam, here are the materials required:
- You need 750 gm of green grapes.
- Prepare 30 ml of water.
- You need 200 gm of white sugar.
- Provide 1 tsp of lemon juice.
After readying the materials, next you are good to make your 5-star Green Grape Vine Jam by following the procedures on this section:
- Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured)..
- Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up..
- Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan..
- Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭)..
- Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer..
Recipe : Green Grape Vine Jam
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Simple tips to make Green Grape Vine Jam
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