Good Idea to Homemade Extraordinary Pumpkin with Fenugreek leaves
Hoping to eat Pumpkin with Fenugreek leaves a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Pumpkin with Fenugreek leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin with fenugreek leaves recipe. You can cook pumpkin with fenugreek leaves using 16 ingredients and 10 steps. Here is how you do that.
To make an extraordinary Pumpkin with Fenugreek leaves, here are the materials needed:
- Take 1bowl of Chopped dices of pumpkin-.
- Prepare 1 katori of Choppedfenugreek leaves-.
- You need 1 tbsp of Chopped ginger and garlic-.
- Provide 1 of Chopped onion.
- Provide 1 of Chopped tomato.
- Prepare 1/2 teaspoon of Green saunfs-.
- Provide 1/2 teaspoon of Cumin seeds-.
- Prepare Pinch of Hong.
- Provide Pinch of again.
- Use of Oil.
- Get 1 katori of Water-.
- Prepare of Salt as per taste.
- Take 1/2 teaspoon of Turmeric powder-.
- Provide 1 teaspoon of Coriander powder-.
- Get 1/2 teaspoon of Black pepper powder-.
- Get 1 tbsp of Sugar or jaggery.
After readying the materials, next you are good to make your appetizing Pumpkin with Fenugreek leaves by following the guidances below:
- Heat oil in a cooker..
- Add cumin seeds,ajwain,saunf and Hing and saute them..
- Now add chopped ginger and garlic and saute them..
- Now add chopped onion and saute it..
- Now add chopped tomato and saute it..
- Now add dry masales-salt,black pepper powder,coriander powder and mix well on SIM..
- Now add chopped pumpkin dives with chopped methi leaves and sure for 2 minutes on SIM..
- Ow add sugar and water and give whistles..
- Serve hot with Putin,parathas or chapatties..
- Thanks.
Knowing that korma, my favorite Indian dish, is often made with these. Includes a quick video and an infographic to get you started. They're a good option for casseroles and curries that use fenugreek leaves. What is fenugreek used for in the kitchen? The leaves are used as a herb in sauces.
Recipe : Pumpkin with Fenugreek leaves
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