Good Idea to Preparing Yummy White Pumpkin Halwa
Wishing to dine White Pumpkin Halwa a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a White Pumpkin Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to white pumpkin halwa recipe. To make white pumpkin halwa you only need 8 ingredients and 7 steps. Here is how you do it.
To make an unforgettable White Pumpkin Halwa, below are the materials required:
- Prepare 1 kg of white Pumpkin (Grated).
- Take 50 gm of Ghee.
- Use 1/4 kg of Sugar.
- Prepare 30 gm of Cashews.
- Get 5 of badam/ almonds.
- You need 8 of Pistachios.
- Prepare As needed of Saffron / Food Color Powder.
- You need 2 Tbsp of Cardamom + Sugar Powder.
After readying the components, now you are ready to prepare your appetizing White Pumpkin Halwa by following the procedures below:
- For Roasting Cashews, Add 2 tbsp of Ghee in Pan. Then add Cashews and saute until it becomes Golden brown and transfer it to a bowl..
- For Preparing Halwa, Add Grated Pumpkin in Cashews roasted Pan. Saute until Pumpkin and Ghee mixed well.Then close the lid and leave for 10 mins to boil. If you are using non-stick pan, there is no need for sauting it in between 10 minutes. If you are using any other vessels, you need to saute it for every 2 minutes.otherwise halwa will stick into vessels..
- After 10 mins, Saute well and add 1/4 kg of Sugar. Saute until Pumpkin and Sugar mixed well..
- After Sauting, add Saffron or Food Color. Then mix well and Close it for 5 minutes. Once the water content is gone from the halwa Add 2 Tbsp of Ghee to it. Then again mix well..
- Now add 2 Tbsp powder of Cardamom and Sugar. Mix well..
- Add Roasted Cashews, Badam and Pista to it and mix well..
- Tasty Pumpkin Halwa is ready to taste. Garnish it with some Cashews, Badam and Pista..
Recipe : White Pumpkin Halwa
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