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Good Idea to Producing 5-Star Fast English Muffins

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Fast English Muffins

We hope you got insight from reading it, now let's go back to fast english muffins recipe. You can have fast english muffins using 11 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Fast English Muffins, below are the materials needed:

  1. Provide 3/4 cup of flour.
  2. Use 1/2 cup of water warm (like infant's bath ).
  3. Provide 1/2 teaspoon of yeast.
  4. Take 1 cup of milk.
  5. Provide 1 teaspoon of yeast.
  6. Use 2 tablespoons of sugar.
  7. Take 2 tablespoons of unsalted butter , melted.
  8. Prepare 1 teaspoon of salt.
  9. Use 3 cups of flour.
  10. Get of Cornmeal for dusting.
  11. Provide of Butter for the skillet.

After preparing the components, now you are good to cook your 5-star Fast English Muffins by following the instructions on this section:

  1. Make the dough starter: Mix the flour, water, and yeast for the starter in a small aluminum mixing bowl. Beat until the batter is smooth and glossy, about 100 strokes..
  2. Heat some water until boiling then turn off fire..
  3. Cover starter dough with a tea towel and place on top of pot with boiling water for 1 hour. The heat will allow the dough to raise faster. It will be bubbly..
  4. Whisk together the warm water, yeast, and starter: In an aluminum bowl combine the milk and yeast for the dough. Scrape the starter into the bowl and use a whisk or fork to break it up and dissolve it into the milk. It should become quite frothy..
  5. Mix the dough together: Add the sugar, butter, and salt to the bowl and whisk to combine. Add 3 cups of flour and stir with a stiff spatula until you form a shaggy, floury dough..
  6. Knead the dough: knead the dough until it comes together in a smooth ball, 5 to 8 minutes. If the dough is very sticky like bubble gum, add extra flour as needed, but err on the side of caution. The dough is ready when it forms into a smooth ball and springs back when poked; it will feel slightly tacky to the touch, but shouldn't stick to the bowl or your hands..
  7. Repeat steps 2 and 3. Allow to raise for 30 mins instead of 1 hour. It should double in size..
  8. Divide into 12 equal parts and roll into balls. Place on a cornmeal sprinkled tray. Sprinkle tops of muffins..
  9. Repeat steps 2 and 3. Allow to raise for 30 mins..
  10. Heat a tawa, skillet or non stick pan on low heat. Add a little butter and place muffins on tawa. Cook for 5 mins on low heat. Flip and cook for 5 mins again. Adjust heat to suit..
  11. You can cook them in batches..
  12. Use a fork to open them, do not cut open with a knife..

Recipe : Fast English Muffins

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