Good Idea to Producing 5-Star Fish curry with mustard sauce

Wishing to dine Fish curry with mustard sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Fish curry with mustard sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish curry with mustard sauce recipe. To cook fish curry with mustard sauce you need 8 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Fish curry with mustard sauce, below are the materials needed:

1. You need 4 pieces of rohu fish.
2. Prepare 1/2 tsp of turmeric powder.
3. Provide 1/2 tsp of salt.
4. Prepare 1-4 of green chillies.
5. Take 3 tbsp of mustard oil.
6. Get 2 tbsp of mustard seeds.
7. Prepare 3 of Tomatoes.
8. You need as required of Coriander leaves for garnishing.

After preparing the materials, next you are ready to prepare your tasty Fish curry with mustard sauce by following the guidances on this section:

1. Marinate the fish steaks with little turmeric powder and salt. Keep aside..
2. Powder yellow mustard seeds to yield the required amount for curry as per recipe..
3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup.
4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back..
5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste..
6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins..
7. Reduce heat and cook for anouther couple of minutes until it darkens a little..
8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes..
9. Pan-fry the marinated fish steaks in mustard oil until golden brown..
10. Add the fish to the mustard sauce and cook for a couple of minutes more..
11. Garnish with coriander leaves and serve hot with steamed rice..

Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household. It is served along with Steamed Rice and a The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.

Recipe : Fish curry with mustard sauce

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