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Good Idea to Producing 5-Star Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

Hoping to dine Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF like a famous chef made.

Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf recipe. To cook vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf you need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF, below are the ingridients required:

  1. Take 1000 g of pumpkin 'guts' - all the stringy pieces and scrapings.
  2. You need 2 of onions, chopped.
  3. Provide 2 tbsp of olive oil.
  4. Get 700 ml of vegetable or chicken stock.
  5. You need 150 ml of full fat coconut milk.
  6. Use 1/2 tsp of nutmeg.
  7. Prepare to taste of Salt & pepper.

After readying the materials, next you are ready to cook your tasty Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF by following the instructions below:

  1. Put the oil in a large pan with the onion and pumpkin scrapings. Fry until the onion is softened.
  2. Add the stock, bring to the boil then let simmer for 10 minutes until the pumpkin is well cooked.
  3. Puree the whole lot.
  4. Stir in the coconut milk and season to taste with the nutmeg and some salt and pepper.
  5. This basic recipe can be jazzed up in many ways. Look through my profile for my other squash soups. You can add apple or pear, spice it up with some chillies, add beans, lentils or bacon, add other veg such as a potato and a couple of carrots to the mix. You can freeze it into icecube trays before adding the milk and use a handful of cubes in with your other ingredients - I very often make soup with frozen vegetables. Endless possibilities.
  6. See my previously posted recipes for roasted pumpkin seeds.

I used thai coconut milk instead of the cream and it was amazing! Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Recipe : Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

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