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Good Idea to Producing Appetizing Steamed Ramen Dumplings

How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, fast but tasteful Steamed Ramen Dumplings recipe is the answer.

Steamed Ramen Dumplings

We hope you got benefit from reading it, now let's go back to steamed ramen dumplings recipe. You can cook steamed ramen dumplings using 9 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Steamed Ramen Dumplings, here are the components required:

  1. Provide of Dough (you could also buy premade gyoza wrappers).
  2. Prepare 2 c of All-purpose flour.
  3. You need 1 of egg.
  4. Use 3/4 tsp of Salt.
  5. Prepare 1/2 c of Water.
  6. You need of Filling.
  7. You need 1 pack of ramen (any kind).
  8. Prepare 6 of eggs.
  9. Get 1 tbsp of water.

After readying the components, now you are ready to cook your 5-star Steamed Ramen Dumplings by following the guidances below:

  1. Put the flour into a bowl. In a separate container, combine the egg, salt and water. Create a well in the middle of the flour and pour in wet ingredients. Form into a dough, and knead for 3-5 minutes until smooth..
  2. Cover dough with a damp towel and let rest for at least 1 hour. (Letting the dough rest will make it easier to roll it thinly).
  3. Cut the dough in half. Dust your countertop with cornstarch (not flour). Roll out one half into approx. a 20”x10” rectangle. Cut into 5” squares. Dust generously with cornstarch before stacking sheets. Alternatively, you can split the dough into 10 sections and flatten with a pasta machine..
  4. Prepare the ramen as the package directs. Boil 5 eggs in a medium pot until hard boiled (8-10 minutes) and place in ice bath. Let them cool significantly so yolks solidify. Make sure not to cook the eggs too far as they will cook when the dumplings are steamed..
  5. Prepare an egg wash (1 egg + 1 tbsp water beaten together) and set aside..
  6. Lay out one dumpling wrapper. Lay cooked ramen on top, followed by half of an egg. It might help to cut the egg into four slices and lay two on top. Brush egg wash onto the edges of the wrapper and close by crimping the edges together and pinching off. Repeat with the rest of the dumplings..
  7. Steam the dumplings for 14-15 minutes in a steamer basket or electric steamer..

The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables. When it comes to Chinese steamed dumplings, calories can vary enormously according to which fillings you choose. A great choice to start a new week. #AFURI #ramendumpling. Steamed dumplings (蒸饺): steamed dumplings are less famous compared with the two types above. If you plan to make steamed dumplings, use hot boiling water to make the dough so the.

Recipe : Steamed Ramen Dumplings

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fast method to make Steamed Ramen Dumplings

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